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Evaluation of protein quality

1963

AGROVOC Keywords
analysis food food analysis proteins stress
Bibliographic information
Evaluation of protein quality

Publisher Washington, 1963

Evaluation of protein quality

Publisher Washington, 1963

Publication (National Research Council (U.S.))
Other Subjects
Dietary proteins; Physiological
Language
English
Note
report of an international conference, Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.
Includes bibliographical references.
Type
Text; Bibliography; Monographic
Corporate Author
National Research Council (U.S.). Committee on Protein Malnutrition.
2024-02-27
2025-04-22
MODS
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