Determination of the thermal and related physical properties of milk and milk products, to provide basic information necessary for the preparation of improved milk concentrates
1970
Martin, D.
AGROVOC Keywords
Bibliographic information
Publisher
Institito de Productos Lacteos y Derivados Grasos
Language
English
Sub Title
Final technical report
Type
Monograph; Book; Text
Corporate Author
Instituto de Productos Lacteos y Derivados Grasos.
2024-02-27
2025-07-20
MODS
Data Provider
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