Shokuhin no sakkin | 食品の殺菌 | Inactivation of food-born microorganisms
1998
Takano, Mitsuo | , | Yokoyama, Michio | ,
AGROVOC Keywords
Bibliographic information
Publisher
Saiwai Sobō, 幸書房
Other Subjects
Foodborne diseases; Microbiology of food processing; Prevention; And safety; Human medicine
Language
Japanese
Note
Takano Mitsuo, Yokoyama Michio.
Includes bibliographical references and index.
ISBN
4782101589, 9784782101582
Sub Title
sono kagaku to gijutsu = Inactivation of food-born microorganisms
Sub Title
その科学と技術
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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