Shokuhin no sakkin | 食品の殺菌 | Inactivation of food-born microorganisms
1998
Takano, Mitsuo | , | Yokoyama, Michio | ,
AGROVOC关键词
书目信息
出版者
Saiwai Sobō, 幸書房
其它主题
Foodborne diseases; Microbiology of food processing; Prevention; And safety; Human medicine
语言
日本人
注释
Takano Mitsuo, Yokoyama Michio.
Includes bibliographical references and index.
ISBN
4782101589, 9784782101582
副标题
sono kagaku to gijutsu = Inactivation of food-born microorganisms
副标题
その科学と技術
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS