The relation of the number of bacteria in milk to quality and yield of cheese
1921
Hucker, George J.
AGROVOC Keywords
Bibliographic information
Relation of the number of bacteria in milk to quality and yield of cheese
Publisher New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1921
Bulletin (New York State Agricultural Experiment Station)
Publisher
New York Agricultural Experiment Station
Language
English
Note
G.J. Hucker.
Includes bibliographical references.
Type
Text; Bibliography; Monographic; Government Publication
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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