The relation of the number of bacteria in milk to quality and yield of cheese
1921
Hucker, George J.
AGROVOC关键词
书目信息
Relation of the number of bacteria in milk to quality and yield of cheese
出版者 New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1921
Bulletin (New York State Agricultural Experiment Station)
出版者
New York Agricultural Experiment Station
语言
英语
注释
G.J. Hucker.
Includes bibliographical references.
类型
Text; Bibliography; Monographic; Government Publication
2024-02-27
2025-04-23
MODS
