The relation of the number of bacteria in milk to quality and yield of cheese
1921
Hucker, George J.
Ключевые слова АГРОВОК
Библиографическая информация
Relation of the number of bacteria in milk to quality and yield of cheese
Издатель New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1921
Bulletin (New York State Agricultural Experiment Station)
Издатель
New York Agricultural Experiment Station
Язык
Английский
Примечание
G.J. Hucker.
Includes bibliographical references.
Тип
Text; Bibliography; Monographic; Government Publication
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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