The Analysis and control of less-desirable flavors in foods and beverages
1980
Charalambous, George
AGROVOC Keywords
Bibliographic information
Publisher
Academic Press
Pagination
x, 358 pages : illustrations ; 24 cm
Other Subjects
Food additives (general)
Language
English
Format
print, unmediated, volume
Note
edited by George Charalambous.
Includes bibliographical references and index.
ISBN
0121690652, 9780121690656
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
2024-02-27
2025-07-20
MODS
Data Provider
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