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The Analysis and control of less-desirable flavors in foods and beverages

1980

Charalambous, George


书目信息
出版者
Academic Press
页码
x, 358 pages : illustrations ; 24 cm
其它主题
Food additives (general)
语言
英语
格式
print, unmediated, volume
注释
edited by George Charalambous.
Includes bibliographical references and index.
ISBN
0121690652, 9780121690656
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
粮农组织大会
Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

2024-02-27
2025-07-20
MODS
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