Tofu as a potentially hazardous food
1989
Shurtleff, William | Aoyagi, Akiko
AGROVOC Keywords
Bibliographic information
Publisher
Soyfoods Center
Other Subjects
Tofu industry; United states; Health aspects
Language
English
Note
by William Shurtleff & Akiko Aoyagi.
Includes bibliographical references and index.
ISBN
0933332653, 9780933332652
Sub Title
crisis or opportunity?
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
Data Provider
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