Tofu as a potentially hazardous food
1989
Shurtleff, William | Aoyagi, Akiko
AGROVOC关键词
书目信息
出版者
Soyfoods Center
其它主题
Tofu industry; United states; Health aspects
语言
英语
注释
by William Shurtleff & Akiko Aoyagi.
Includes bibliographical references and index.
ISBN
0933332653, 9780933332652
副标题
crisis or opportunity?
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS