Qualitat von Brot und Kleingeback | Quality of bread and small bakery products; hints on the evaluation and prevention of defects in bread and small bakery products
1969
Fuchs, Kurt
AGROVOC Keywords
Bibliographic information
Publisher
Fachbuchverlag
Other Subjects
Baked products
Language
German
Sub Title
Hinweise zur Beurteilung und Verhutung von Fehlern bei Brot und Kleingeback
Type
Text; Monographic
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
