Manuals of food quality control

Manuals of food quality control | Food analysis : general techniques, additives, contaminants, and composition

analysis food food additives food contamination

Published in

Manuals of food quality control. 7. Food analysis

Publisher and Agriculture Organization of the United Nations | Rome : Food and Agriculture Organization of the United Nations, 1986

FAO food and nutrition paper

Publisher

Food and Agriculture Organization of the United Nations

Language

English

Note

prepared by FAO with the support of the Swedish International Development Authority (SIDA).

Includes bibliographical references.

ISBN

9251023999, 9789251023990

Sub Title

general techniques, additives, contaminants, and composition

Type

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Corporate Author

Sweden. Styrelsen för internationell utveckling.

Food and Agriculture Organization of the United Nations.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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