Manuals of food quality control | Food analysis : general techniques, additives, contaminants, and composition
1986
Ключевые слова АГРОВОК
Библиографическая информация
Издатель and Agriculture Organization of the United Nations | Rome : Food and Agriculture Organization of the United Nations, 1986
Издатель
Food and Agriculture Organization of the United Nations
Язык
Английский
Примечание
prepared by FAO with the support of the Swedish International Development Authority (SIDA).
Includes bibliographical references.
ISBN Международный стандартный книжный номер
9251023999, 9789251023990
Подзаголовок
general techniques, additives, contaminants, and composition
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Sweden. Styrelsen för internationell utveckling.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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