Manuals of food quality control | Food analysis : general techniques, additives, contaminants, and composition
1986
Palabras clave de AGROVOC
Información bibliográfica
Editorial and Agriculture Organization of the United Nations | Rome : Food and Agriculture Organization of the United Nations, 1986
Editorial
Food and Agriculture Organization of the United Nations
Idioma
Inglés
Nota
prepared by FAO with the support of the Swedish International Development Authority (SIDA).
Includes bibliographical references.
ISBN
9251023999, 9789251023990
Subtítulo
general techniques, additives, contaminants, and composition
Tipo
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Autores corporativos
Sweden. Styrelsen för internationell utveckling.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
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