Manuals of food quality control | Food analysis : general techniques, additives, contaminants, and composition
1986
AGROVOC关键词
书目信息
出版者 and Agriculture Organization of the United Nations | Rome : Food and Agriculture Organization of the United Nations, 1986
出版者
Food and Agriculture Organization of the United Nations
语言
英语
注释
prepared by FAO with the support of the Swedish International Development Authority (SIDA).
Includes bibliographical references.
ISBN
9251023999, 9789251023990
副标题
general techniques, additives, contaminants, and composition
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
团体作者
Sweden. Styrelsen för internationell utveckling.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS