Criteria and methods for assessment of carcass and meat characteristics in beef production experiments | Carcass and meat characteristics
1976
AGROVOC Keywords
Bibliographic information
Publisher
Commission of the European Communities
Other Subjects
Slaughtering and slaughter-houses
Language
English
Note
edited by A.V. Fisher [and others].
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Conference
Seminar on Carcass and Meat Quality (1975 : Zeist)
Editor
Fisher, A. V.
Corporate Author
Commission of the European Communities.
Research Institute for Animal Husbandry "Schoonoord."
2024-02-27
2025-07-19
MODS
Data Provider
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