Criteria and methods for assessment of carcass and meat characteristics in beef production experiments | Carcass and meat characteristics
1976
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Commission of the European Communities
Другие темы
Slaughtering and slaughter-houses
Язык
Английский
Примечание
edited by A.V. Fisher [and others].
Includes bibliographical references.
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Конференция
Seminar on Carcass and Meat Quality (1975 : Zeist)
редактор
Fisher, A. V.
Корпоративный автор/ Групповой автор
Commission of the European Communities.
Research Institute for Animal Husbandry "Schoonoord."
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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