Criteria and methods for assessment of carcass and meat characteristics in beef production experiments | Carcass and meat characteristics
1976
AGROVOC关键词
书目信息
出版者
Commission of the European Communities
其它主题
Slaughtering and slaughter-houses
语言
英语
注释
edited by A.V. Fisher [and others].
Includes bibliographical references.
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
粮农组织大会
Seminar on Carcass and Meat Quality (1975 : Zeist)
编辑
Fisher, A. V.
团体作者
Commission of the European Communities.
Research Institute for Animal Husbandry "Schoonoord."
2024-02-27
2025-07-19
MODS