The PMA fresh produce manual | Fresh produce manual
1991-1996
Contains nutrition information on more than 130 commodities and exotics, including grade, size, packaging, seasonality, storing/handling, salad bar tips, food safety, fresh-cut produce, etc.
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Bibliographic information
Publisher
Produce Marketing Association
Pagination
250 pages : color illustrations ; 28 cm
Other Subjects
Food service purchasing; Fruit; Produce trade
Language
English
Format
print, unmediated, volume
Sub Title
valuable information on over 130 commodities and more
Type
Handbook/manual; Manual; Monograph; Text; Monograph; Book
Corporate Author
Produce Marketing Association (U.S.)
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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