The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
1921
Shollenberger, J. H. (Joseph Heilman)
AGROVOC Keywords
Bibliographic information
Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1921
Bulletin of the U.S. Department of Agriculture
Publisher
U.S. Dept. of Agriculture
Pagination
12 pages : illustrations ; 24 cm.
Other Subjects
Flour; Food processing (general) - field crop products; Moisture
Language
English
Format
print, unmediated, volume
Note
by J.H. Shollenberger.
Type
Monograph; Book; Interactive Resource; Report; Text
Corporate Author
United States. Department of Agriculture.
2024-02-27
2025-07-15
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