The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
1921
Shollenberger, J. H. (Joseph Heilman)
AGROVOC Keywords
Bibliographic information
Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1921
Bulletin of the U.S. Department of Agriculture
Publisher
U.S. Dept. of Agriculture
Pagination
12 pages : illustrations ; 24 cm.
Other Subjects
Food processing (general) - field crop products; Moisture; Flour
Language
English
Format
print, unmediated, volume
Note
by J.H. Shollenberger.
Type
Internet Resource.; Text; Monographic; Government Publication
Corporate Author
United States. Department of Agriculture.
2024-02-27
2025-04-22
MODS
Data Provider
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