The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
1921
Shollenberger, J. H. (Joseph Heilman)
AGROVOC关键词
书目信息
Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
出版者 U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1921
Bulletin of the U.S. Department of Agriculture
出版者
U.S. Dept. of Agriculture
页码
12 pages : illustrations ; 24 cm.
其它主题
Food processing (general) - field crop products; Moisture; Flour
语言
英语
格式
print, unmediated, volume
注释
by J.H. Shollenberger.
类型
Internet Resource.; Text; Monographic; Government Publication
团体作者
United States. Department of Agriculture.
2024-02-27
2025-04-22
MODS
