Goodbye, good, hello, select
1988
Norkus, G.X.
Now that beef once labeled "Good" is labeled "Select," consumers are buying and the price is up. It's good news for the beef industry, but bad news for restaurants that formerly could buy "Good" beef at good prices.
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Bibliographic information
Publisher
Center for Leather, Rubber, and Plastics
Other Subjects
Carcass grading
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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