Goodbye, good, hello, select
1988
Norkus, G.X.
Now that beef once labeled "Good" is labeled "Select," consumers are buying and the price is up. It's good news for the beef industry, but bad news for restaurants that formerly could buy "Good" beef at good prices.
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Библиографическая информация
Издатель
Center for Leather, Rubber, and Plastics
Другие темы
Carcass grading
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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