Goodbye, good, hello, select
1988
Norkus, G.X.
Now that beef once labeled "Good" is labeled "Select," consumers are buying and the price is up. It's good news for the beef industry, but bad news for restaurants that formerly could buy "Good" beef at good prices.
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书目信息
出版者
Center for Leather, Rubber, and Plastics
其它主题
Carcass grading
语言
英语
类型
Journal Article; Text
2024-02-27
MODS