AGRIS - International System for Agricultural Science and Technology

Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties

2017

Zaghbib, Imen | Felix, Manuel | Romero, Alberto | Arafa, Soumaya | Hassouna, Mnasser


Bibliographic information
Journal of aquatic food product technology
ISSN 1547-0636
Publisher
Taylor & Francis
Other Subjects
Myosin heavy chains; Storage modulus; Bleaching agents; Loss modulus; Physicochemical parameters; Sardine surimi; Peroxide value; Microstructural properties; Thiobarbituric acid-reactive substances; Whitening agent
Language
English
Type
Journal Article; Text

2024-02-27
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