Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties

2017

Zaghbib, Imen | Felix, Manuel | Romero, Alberto | Arafa, Soumaya | Hassouna, Mnasser


书目信息
Journal of aquatic food product technology
ISSN 1547-0636
出版者
Taylor & Francis
其它主题
Myosin heavy chains; Storage modulus; Bleaching agents; Loss modulus; Physicochemical parameters; Sardine surimi; Peroxide value; Microstructural properties; Thiobarbituric acid-reactive substances; Whitening agent
语言
英语
类型
Journal Article; Text

2024-02-27
MODS