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How to flavor baked goods and snacks effectively

1989

van Osnabrugge, W.

This article reviews some of the problems in flavoring baked goods and snacks.

AGROVOC Keywords

baked goods browning carbohydrates flavor lipids proteins snacks

Bibliographic information

Published in

Food technology

Volume 43 Issue 1 Pagination 74 - 74 ISSN 0015-6639

Publisher

Elsevier Ltd

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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This bibliographic record has been provided by National Agricultural Library

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