Present and future of food science and technology in industrialized countries
1989
Clydesdale, F.M.
Future innovations in the food industry and in food science and technology are discussed. Topics included are customized nutrient content of future foods, response to health concerns, consumer education and ensuring food safety.
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Bibliographic information
Food technology
Volume
43
Issue
9
Pagination
NaN
- NaN
ISSN
0015-6639
Publisher
Harcourt
Other Subjects
Food sciences
Language
English
Type
Journal Article; Text
2024-02-28
MODS
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