Present and future of food science and technology in industrialized countries
1989
Clydesdale, F.M.
Future innovations in the food industry and in food science and technology are discussed. Topics included are customized nutrient content of future foods, response to health concerns, consumer education and ensuring food safety.
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Библиографическая информация
Издатель
Harcourt
Другие темы
Food sciences
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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