Present and future of food science and technology in industrialized countries
1989
Clydesdale, F.M.
Future innovations in the food industry and in food science and technology are discussed. Topics included are customized nutrient content of future foods, response to health concerns, consumer education and ensuring food safety.
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书目信息
Food technology
卷
43
期
9
页码
NaN
- NaN
ISSN
0015-6639
出版者
Harcourt
其它主题
Food sciences
语言
英语
类型
Journal Article; Text
2024-02-28
MODS