Composition of commercial U.S. and Turkish dried apricots
1989
Bolin, H.R.
The composition of United States dried Blenheim apricots and Turkish dried apricots was compared. The Blenheim apricots are more acidic, higher in sugars, contain twice the beta-carotene but half the calcium as the Turkish apricots. The amino acid profile is similar for the two fruits.
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Bibliographic information
Journal of food composition and analysis
Volume
2
Issue
1
Pagination
37
- 40
ISSN
0889-1575
Other Subjects
Nutrient content; United states; Turkey (country); Dried fruit
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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