Composition of commercial U.S. and Turkish dried apricots
1989
Bolin, H.R.
The composition of United States dried Blenheim apricots and Turkish dried apricots was compared. The Blenheim apricots are more acidic, higher in sugars, contain twice the beta-carotene but half the calcium as the Turkish apricots. The amino acid profile is similar for the two fruits.
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Библиографическая информация
Другие темы
Nutrient content; Dried fruit; United states; Turkey (country)
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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