Composition of commercial U.S. and Turkish dried apricots
1989
Bolin, H.R.
The composition of United States dried Blenheim apricots and Turkish dried apricots was compared. The Blenheim apricots are more acidic, higher in sugars, contain twice the beta-carotene but half the calcium as the Turkish apricots. The amino acid profile is similar for the two fruits.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Journal of food composition and analysis
Том
2
Выпуск
1
Нумерация страниц
37
- 40
ISSN
0889-1575
Другие темы
Nutrient content; United states; Turkey (country); Dried fruit
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]