Composition of commercial U.S. and Turkish dried apricots
1989
Bolin, H.R.
The composition of United States dried Blenheim apricots and Turkish dried apricots was compared. The Blenheim apricots are more acidic, higher in sugars, contain twice the beta-carotene but half the calcium as the Turkish apricots. The amino acid profile is similar for the two fruits.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Nutrient content; Dried fruit; United states; Turkey (country)
语言
英语
类型
Journal Article; Text
2024-02-28
MODS