Edible films and coatings from wheat and corn proteins
1990
Gennadios, A. | Weller, C.L.
This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.
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Bibliographic information
Food technology
Volume
44
Issue
10
Pagination
63
- 69
ISSN
0015-6639
Other Subjects
Maize protein; Coatings
Language
English
Note
2019-12-05
Type
Text; Journal Article
2024-02-28
MODS
Data Provider
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