Edible films and coatings from wheat and corn proteins
1990
Gennadios, A. | Weller, C.L.
This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.
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Other Subjects
Coatings; Maize protein
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
2026-02-03
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