Edible films and coatings from wheat and corn proteins
Gennadios, A. | Weller, C.L.
This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.
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Библиографическая информация
Другие темы
Coatings; Maize protein
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text
2024-02-28
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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