Edible films and coatings from wheat and corn proteins

Gennadios, A.; Weller, C.L.

Edible films and coatings from wheat and corn proteins

1990

Gennadios, A. | Weller, C.L.

This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.

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AGROVOC关键词

chemical reactions film food packaging food preservation food technology plastic film protein sources wheat gluten

书目信息

发表于

Food technology

卷 44 期 10 页码 63 - 69 ISSN 0015-6639

其它主题

Coatings; Maize protein

语言

英语

注释

2019-12-05

类型

Journal Article; Text

自何时收录于AGRIS: 2024-02-28

修改日期: 2026-02-03

格式: MODS

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Edible films and coatings from wheat and corn proteins

1990

AGROVOC关键词

书目信息