This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.
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书目信息
Food technology
卷
44
期
10
页码
63
- 69
ISSN
0015-6639
其它主题
Maize protein; Coatings
语言
英语
注释
2019-12-05
类型
Text; Journal Article
2024-02-28
MODS