Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies
1989
Leren, P.
This study was conducted to determine if lowering dietary fat intake would lower the incidence of coronary heart disease. Men having previous heart disease were compared to normal men and high risk men and followed for a number of years.
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Bibliographic information
Other Subjects
Prevention & control; Diet history; Adverse effects; Weight control; Dietary fats; Primary prevention; Middle aged; Male; Diet counseling; Follow-up studies; Adult; Coronary disease; Dietary fat
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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