Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies
1989
Leren, P.
This study was conducted to determine if lowering dietary fat intake would lower the incidence of coronary heart disease. Men having previous heart disease were compared to normal men and high risk men and followed for a number of years.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Volumen
8
Edición
5
Paginación
407
- 410
ISSN
0731-5724
Otras materias
Prevention & control; Diet history; Adverse effects; Weight control; Dietary fats; Primary prevention; Middle aged; Male; Diet counseling; Follow-up studies; Adult; Coronary disease; Dietary fat
Idioma
Inglés
Tipo
Journal Article; Text
2024-02-28
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]