Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies

Leren, P.

Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies

1989

Leren, P.

This study was conducted to determine if lowering dietary fat intake would lower the incidence of coronary heart disease. Men having previous heart disease were compared to normal men and high risk men and followed for a number of years.

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Mots clés AGROVOC

cardiovascular diseases cholesterol diet diet therapy disease prevention humans men norway nutrient intake

Informations bibliographiques

Publié dans

Journal of the American College of Nutrition

Volume 8 Numéro 5 Pagination 407 - 410 ISSN 0731-5724

D'autres materias

Prevention & control; Diet history; Adverse effects; Weight control; Dietary fats; Primary prevention; Middle aged; Male; Diet counseling; Follow-up studies; Adult; Coronary disease; Dietary fat

Langue

anglais

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies

1989

Mots clés AGROVOC

Informations bibliographiques