Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies
1989
Leren, P.
This study was conducted to determine if lowering dietary fat intake would lower the incidence of coronary heart disease. Men having previous heart disease were compared to normal men and high risk men and followed for a number of years.
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书目信息
其它主题
Prevention & control; Diet history; Adverse effects; Weight control; Dietary fats; Primary prevention; Middle aged; Male; Diet counseling; Follow-up studies; Adult; Coronary disease; Dietary fat
语言
英语
类型
Journal Article; Text
2024-02-28
MODS