Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies
1989
Leren, P.
This study was conducted to determine if lowering dietary fat intake would lower the incidence of coronary heart disease. Men having previous heart disease were compared to normal men and high risk men and followed for a number of years.
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Библиографическая информация
Том
8
Выпуск
5
Нумерация страниц
407
- 410
ISSN
0731-5724
Другие темы
Prevention & control; Diet history; Adverse effects; Weight control; Dietary fats; Primary prevention; Middle aged; Male; Diet counseling; Follow-up studies; Adult; Coronary disease; Dietary fat
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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