The Sodium and potassium content of selected vegetables

Marsh, Anne C.; Koons, Percilla C.

The Sodium and potassium content of selected vegetables

1983

Marsh, Anne C. | Koons, Percilla C.

Extract: Restriction of sodium intake and an increase in potassium intake are frequently recommended for patients with hypertension. The content of these minerals in 117 vegetables is presented. Processing practices and additives which affect the sodium content are discussed. (author)

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AGROVOC Keywords

analysis food additives food additives food handling food processing nutritive value potassium potassium sodium sodium vegetables vegetables water supply

Bibliographic information

Published in

Journal of the American Dietetic Association

ISSN 0002-8223

Publisher

Elsevier B.V.

Other Subjects

United states; Nutrient content determination

Language

English

Type

Text; Journal Article

In AGRIS since: 2024-02-29

Format: MODS

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The Sodium and potassium content of selected vegetables

1983

AGROVOC Keywords

Bibliographic information