The Sodium and potassium content of selected vegetables
1983
Marsh, Anne C. | Koons, Percilla C.
Extract: Restriction of sodium intake and an increase in potassium intake are frequently recommended for patients with hypertension. The content of these minerals in 117 vegetables is presented. Processing practices and additives which affect the sodium content are discussed. (author)
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书目信息
Journal of the American Dietetic Association
ISSN
0002-8223
出版者
Elsevier B.V.
其它主题
United states; Nutrient content determination
语言
英语
类型
Text; Journal Article
2024-02-29
MODS