The Sodium and potassium content of selected vegetables
Marsh, Anne C. | Koons, Percilla C.
Extract: Restriction of sodium intake and an increase in potassium intake are frequently recommended for patients with hypertension. The content of these minerals in 117 vegetables is presented. Processing practices and additives which affect the sodium content are discussed. (author)
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Библиографическая информация
Journal of the American Dietetic Association
ISSN
0002-8223
Издатель
Elsevier B.V.
Другие темы
United states; Nutrient content determination
Язык
Английский
Тип
Text; Journal Article
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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