Microwaves in foodservice
1992
Decareau, R.V.
An historical review of microwave foodservice applications is presented along with some thoughts about future microwave foodservice possibilities. Nutrition and microbiological considerations also are included.
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Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Nutrient retention
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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