Microwaves in foodservice
1992
Decareau, R.V.
An historical review of microwave foodservice applications is presented along with some thoughts about future microwave foodservice possibilities. Nutrition and microbiological considerations also are included.
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书目信息
出版者
Elsevier B.V.
其它主题
Nutrient retention
语言
英语
类型
Journal Article; Text
2024-02-29
MODS