Report on butter prompts research policy changes
1991
A study by the Medical Research Council showed that men eating butter ran half the risk of developing heart disease as those using polyunsaturated margarine. Trans fatty acids are thought to be responsible. This article discusses these findings.
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Bibliographic information
Nutrition week
ISSN
0736-0096
Publisher
The Royal Society of Chemistry
Other Subjects
Nutrition research; Research policy; Food and nutrition controversies
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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