Report on butter prompts research policy changes
1991
A study by the Medical Research Council showed that men eating butter ran half the risk of developing heart disease as those using polyunsaturated margarine. Trans fatty acids are thought to be responsible. This article discusses these findings.
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Библиографическая информация
Nutrition week
ISSN
0736-0096
Издатель
The Royal Society of Chemistry
Другие темы
Nutrition research; Research policy; Food and nutrition controversies
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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