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Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

2024

Bahar Güngör | Şevket Özlü | Emrah Güngör | Aydın Altop | Güray Erener

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 2 Pagination 344 - 348 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Stem; Submerged fermentation; Lactobacillus spp.; Mushroom
Language
English

2024-03-21
DOAJ
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